Eggplant appetizer (easy)

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Eggplant appetizer (easy)

Name: Eggplant appetizer (easy)
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) eggplant; 1 unit(s) Red Pepper; 1 unit(s) Yellow pepper; 1 unit(s) Large Red Onion; 1 cup Olive oil; 1/2 cup Vinegar; 1 to taste Chopped Olives; 1/2 cup Raisins (optional); to taste Oregano; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Roselis Fernandes

@nacozinhacomroandrade

Ingredients
Recipe

eggplant2 unit(s)
Red Pepper1 unit(s)
Yellow pepper1 unit(s)
Large Red Onion1 unit(s)
Olive oil1 cup
Vinegar1/2 cup
Chopped Olives1 to taste
Raisins (optional)1/2 cup
Oregano to taste
Salt to taste

Cut all the ingredients into strips, Or in cubes if you prefer, place in a roast with the salt, oregano, vinegar and oil and take it to the oven for about 40 minutes, (depends on the oven of each one) stir every 15 minutes for the bottom to come up and get very juicy, when it's ready and cold, put it in a refractory with a lid and take it to the fridge serve with breadsticks There's never any leftovers, but if there's leftovers, it lasts around 20 days until you don't put a dirty spoon in the pot.

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Eggplant appetizer (easy)

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