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src="/assets/carousel/list_right_arrow.svg" alt="Avançar lista" class="styles_rightArrow__pZwF5"/></div></div><div class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Dry mushroom risotto with fresh mushrooms</h1><div class="styles_chefInfo__2R703"><a href="/en/rccsantana"><img src="https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Fprofile%2F1df69d49-cd8e-4b1b-8d54-3f808f684666" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/rccsantana">@rccsantana</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>30<!-- --> <!-- -->min(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>4<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Arborio rice</p><p> | </p><p>2<!-- --> <!-- -->cup</p></li><li><p>Dried Funghi</p><p> | </p><p>3/4<!-- --> <!-- -->cup</p></li><li><p>Vegetable broth</p><p> | </p><p>1.5<!-- --> <!-- -->l</p></li><li><p>Onion</p><p> | </p><p>1<!-- --> <!-- -->unit(s)</p></li><li><p>Garlic</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Dry red wine</p><p> | </p><p>1<!-- --> <!-- -->cup</p></li><li><p>Grated Parmesan Cheese</p><p> | </p><p>1/3<!-- --> <!-- -->cup</p></li><li><p>Cold butter</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Chopped chives</p><p> | </p><p> <!-- -->to taste</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Boil the vegetable broth</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>Use some of the boiled broth to hydrate the funghi. Once hydrated, sieve, reserve the mushrooms and add the mushroom liquid to the rest of the broth. Remember to press the mushrooms well to release all the liquid.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>In a deep pan, sauté the onion with butter until wilted.</p></div><div class="styles_preprationItem__M6nRH"><p>4</p><p>Add the mushrooms and garlic and stir.</p></div><div class="styles_preprationItem__M6nRH"><p>5</p><p>Add the rice to sauté and then add the wine and stir until the alcohol dries up.</p></div><div class="styles_preprationItem__M6nRH"><p>6</p><p>Start adding the broth (always hot), stirring to release the starch.</p></div><div class="styles_preprationItem__M6nRH"><p>7</p><p>Adjust seasoning with salt and pepper</p></div><div class="styles_preprationItem__M6nRH"><p>8</p><p>When it is ready, without completely drying the broth, turn off the heat and add the cheese, the cold butter and the chives.</p></div><div class="styles_preprationItem__M6nRH"><p>9</p><p>OPTIONAL ADDITION OF FRESH MUSHROOMS TO BUTTER 200g fresh mushrooms (any type) 4 tablespoons of butter 2 spoons of soy 2 spoons white wine Place the butter over medium heat and when it melts add the mushrooms. Cook for 5 minutes, stirring occasionally. Add the wine and soy sauce and stir for another 2 minutes. This recipe can be used on its own or to add to the dry mushroom risotto.</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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Once hydrated, sieve, reserve the mushrooms and add the mushroom liquid to the rest of the broth.\nRemember to press the mushrooms well to release all the liquid.","originalText":"Usar um pouco do caldo fervido para hidratar o funghi. Depois de hidratado, peneirar, reservar os funghis e juntar o líquido do funghi ao restante do caldo. \nLembrar de pressionar bem os funghis para liberarem todo o liquido. "},{"step":2,"text":"In a deep pan, sauté the onion with butter until wilted.","originalText":"Em uma panela funda, Refogar a cebola com manteiga até murchar "},{"text":"Add the mushrooms and garlic and stir.","step":3,"originalText":"Acrescentar o funghi e o alho e mexer "},{"step":4,"text":"Add the rice to sauté and then add the wine and stir until the alcohol dries up.","originalText":"Juntar o arroz para refogar e depois adicionar o vinho e mexer até secar o álcool "},{"text":"Start adding the broth (always hot), stirring to release the starch.","step":5,"originalText":"Começar a adicionar o caldo (sempre quente), mexendo para soltar o amido "},{"step":6,"text":"Adjust seasoning with salt and pepper","originalText":"Ajustar o tempero com sal e pimenta do reino "},{"step":7,"text":"When it is ready, without completely drying the broth, turn off the heat and add the cheese, the cold butter and the chives.","originalText":"Quando estiver no ponto, sem secar completamente o caldo, desligar o fogo e colocar o queijo, a manteiga gelada e a cebolinha "},{"text":"OPTIONAL ADDITION OF FRESH MUSHROOMS TO BUTTER\n200g fresh mushrooms (any type)\n4 tablespoons of butter\n2 spoons of soy\n2 spoons white wine\nPlace the butter over medium heat and when it melts add the mushrooms. Cook for 5 minutes, stirring occasionally. Add the wine and soy sauce and stir for another 2 minutes.\nThis recipe can be used on its own or to add to the dry mushroom risotto.","step":8,"originalText":"ADIÇÃO OPCIONAL DE COGUMELOS FRESCOS NA MANTEIGA \n200g de cogumelos frescos (qualquer tipo)\n4 colheres de manteiga \n2 colheres de shoyo \n2 colheres vinho branco \nColocar a manteiga no fogo médio e quando derreter adicionar os cogumelos. Cozinhar por 5min mexendo de vez em quando. Adicionar o vinho e o shoyo e mexer por mais 2min. \nEssa receita serve avulsa ou para juntar com o risoto de funghi seco. "}],"translation":{"originalLanguage":"pt","ingredients":[{"en":"Arborio rice","fr":"Riz arborio","es":"Arroz Arborio","de":"Arborio-Reis","pt":"Arroz arbóreo ","it":"riso Arborio"},{"es":"hongos secos","de":"Getrocknete Pilze","it":"Funghi Secchi","pt":"Funghi seco ","en":"Dried Funghi","fr":"Champignons séchés"},{"pt":"Caldo de legumes ","it":"brodo vegetale","fr":"Bouillon de légumes","de":"Gemüsebrühe","en":"Vegetable broth","es":"Caldo de verduras"},{"pt":"Cebola","en":"Onion","es":"Cebolla","it":"cipolla","de":"Zwiebel","fr":"Oignon"},{"es":"Ajo","fr":"Ail","en":"Garlic","de":"Knoblauch","pt":"Alho","it":"aglio"},{"de":"Trockener Rotwein","it":"Vino rosso secco","en":"Dry red wine","es":"Vino tinto seco","pt":"Vinho tinto seco ","fr":"Vin rouge sec"},{"en":"Grated Parmesan Cheese","de":"geriebener Parmesankäse","pt":"Queijo parmesão ralado ","es":"Queso parmesano rallado","fr":"Parmesan râpé","it":"parmigiano grattugiato"},{"it":"burro freddo","pt":"Manteiga gelada","es":"Mantequilla fría","en":"Cold butter","fr":"Beurre froid","de":"Kalte Butter"},{"en":"Chopped chives","de":"Gehackter Schnittlauch","fr":"Ciboulette ciselée","pt":"Cebolinha picada ","it":"erba cipollina tritata","es":"Cebollino picado"}],"translatedAt":{"_seconds":1667440420,"_nanoseconds":395000000},"preparation":[{"pt":"Ferver o caldo de legumes ","it":"Lessate il brodo vegetale","fr":"Faire bouillir le bouillon de légumes","de":"Die Gemüsebrühe aufkochen","es":"Hervir el caldo de verduras","en":"Boil the vegetable broth"},{"en":"Use some of the boiled broth to hydrate the funghi. Once hydrated, sieve, reserve the mushrooms and add the mushroom liquid to the rest of the broth.\nRemember to press the mushrooms well to release all the liquid.","pt":"Usar um pouco do caldo fervido para hidratar o funghi. Depois de hidratado, peneirar, reservar os funghis e juntar o líquido do funghi ao restante do caldo. \nLembrar de pressionar bem os funghis para liberarem todo o liquido. ","it":"Utilizzare parte del brodo bollito per idratare i funghi. Una volta idratati, setacciare, mettere da parte i funghi e aggiungere il liquido dei funghi al resto del brodo.\nRicordarsi di premere bene i funghi per far uscire tutto il liquido.","fr":"Utilisez une partie du bouillon bouilli pour hydrater les champignons. Une fois hydraté, tamisez, réservez les champignons et ajoutez le jus de champignons au reste du bouillon.\nPensez à bien presser les champignons pour libérer tout le liquide.","de":"Verwenden Sie etwas von der gekochten Brühe, um die Pilze zu hydratisieren. Sobald sie hydratisiert sind, sieben Sie die Pilze, bewahren Sie sie auf und fügen Sie die Pilzflüssigkeit zum Rest der Brühe hinzu.\nDenken Sie daran, die Pilze gut zu drücken, um die gesamte Flüssigkeit freizusetzen.","es":"Usa un poco del caldo hervido para hidratar los hongos. Una vez hidratado, tamiza, reserva los champiñones y añade el líquido de champiñones al resto del caldo.\nRecuerda presionar bien los champiñones para que suelten todo el líquido."},{"fr":"Dans une casserole profonde, faire revenir l'oignon avec le beurre jusqu'à ce qu'il ramollisse.","it":"In una padella profonda, soffriggere la cipolla con il burro fino a quando non appassisce.","de":"In einer tiefen Pfanne die Zwiebel mit Butter anschwitzen, bis sie zusammengefallen ist.","en":"In a deep pan, sauté the onion with butter until wilted.","es":"En una sartén profunda, sofreír la cebolla con mantequilla hasta que se ablande.","pt":"Em uma panela funda, Refogar a cebola com manteiga até murchar "},{"pt":"Acrescentar o funghi e o alho e mexer ","es":"Agregue los champiñones y el ajo y revuelva.","de":"Champignons und Knoblauch dazugeben und umrühren.","fr":"Ajouter les champignons et l'ail et remuer.","en":"Add the mushrooms and garlic and stir.","it":"Aggiungere i funghi e l'aglio e mescolare."},{"de":"Fügen Sie den Reis zum Braten hinzu und fügen Sie dann den Wein hinzu und rühren Sie um, bis der Alkohol getrocknet ist.","pt":"Juntar o arroz para refogar e depois adicionar o vinho e mexer até secar o álcool ","es":"Añadimos el arroz para saltear y luego añadimos el vino y removemos hasta que se seque el alcohol.","en":"Add the rice to sauté and then add the wine and stir until the alcohol dries up.","fr":"Ajouter le riz à sauter puis ajouter le vin et remuer jusqu'à ce que l'alcool s'assèche.","it":"Aggiungere il riso a rosolare e poi aggiungere il vino e mescolare fino a quando l'alcool non si sarà asciugato."},{"en":"Start adding the broth (always hot), stirring to release the starch.","it":"Iniziare ad aggiungere il brodo (sempre caldo), mescolando per far uscire l'amido.","fr":"Commencer à ajouter le bouillon (toujours chaud) en remuant pour libérer l'amidon.","pt":"Começar a adicionar o caldo (sempre quente), mexendo para soltar o amido ","de":"Beginnen Sie mit der Zugabe der Brühe (immer heiß) und rühren Sie um, um die Stärke freizusetzen.","es":"Ir añadiendo el caldo (siempre caliente), removiendo para que suelte la fécula."},{"de":"Mit Salz und Pfeffer würzen","fr":"Rectifier l'assaisonnement en sel et poivre","en":"Adjust seasoning with salt and pepper","it":"Regolare la stagionatura con sale e pepe","es":"Ajusta el sazón con sal y pimienta","pt":"Ajustar o tempero com sal e pimenta do reino "},{"es":"Cuando esté listo, sin secar completamente el caldo, apaga el fuego y agrega el queso, la mantequilla fría y el cebollín.","en":"When it is ready, without completely drying the broth, turn off the heat and add the cheese, the cold butter and the chives.","de":"Wenn es fertig ist, ohne die Brühe vollständig zu trocknen, schalten Sie die Hitze aus und fügen Sie den Käse, die kalte Butter und den Schnittlauch hinzu.","pt":"Quando estiver no ponto, sem secar completamente o caldo, desligar o fogo e colocar o queijo, a manteiga gelada e a cebolinha ","it":"Quando è pronto, senza far asciugare completamente il brodo, spegnere il fuoco e aggiungere il formaggio, il burro freddo e l'erba cipollina.","fr":"Lorsqu'il est prêt, sans sécher complètement le bouillon, éteignez le feu et ajoutez le fromage, le beurre froid et la ciboulette."},{"it":"AGGIUNTA FACOLTATIVA DI FUNGHI FRESCHI AL BURRO\n200 g di funghi freschi (qualsiasi tipo)\n4 cucchiai di burro\n2 cucchiai di soia\n2 cucchiai di vino bianco\nMettere il burro a fuoco medio e quando si scioglie aggiungere i funghi. Cuocere per 5 minuti, mescolando di tanto in tanto. Aggiungere il vino e la salsa di soia e mescolare per altri 2 minuti.\nQuesta ricetta può essere utilizzata da sola o da aggiungere al risotto ai funghi secchi.","pt":"ADIÇÃO OPCIONAL DE COGUMELOS FRESCOS NA MANTEIGA \n200g de cogumelos frescos (qualquer tipo)\n4 colheres de manteiga \n2 colheres de shoyo \n2 colheres vinho branco \nColocar a manteiga no fogo médio e quando derreter adicionar os cogumelos. Cozinhar por 5min mexendo de vez em quando. Adicionar o vinho e o shoyo e mexer por mais 2min. \nEssa receita serve avulsa ou para juntar com o risoto de funghi seco. ","de":"OPTIONALE ZUGABE VON FRISCHEN PILZEN ZUR BUTTER\n200 g frische Champignons (jede Art)\n4 Esslöffel Butter\n2 Löffel Soja\n2 EL Weißwein\nDie Butter bei mittlerer Hitze erhitzen und die Pilze hinzufügen, wenn sie schmilzt. 5 Minuten köcheln lassen, gelegentlich umrühren. Wein und Sojasauce zugeben und weitere 2 Minuten rühren.\nDieses Rezept kann allein oder als Zugabe zum Risotto mit trockenen Pilzen verwendet werden.","es":"ADICIÓN OPCIONAL DE CHAMPIÑONES FRESCOS A LA MANTEQUILLA\n200 g de champiñones frescos (cualquier tipo)\n4 cucharadas de mantequilla\n2 cucharadas de soja\n2 cucharadas de vino blanco\nColoca la mantequilla a fuego medio y cuando se derrita agrega los champiñones. Cocine por 5 minutos, revolviendo ocasionalmente. Agregue el vino y la salsa de soya y revuelva por otros 2 minutos.\nEsta receta se puede usar sola o para agregar al risotto seco de champiñones.","fr":"AJOUT FACULTATIF DE CHAMPIGNONS FRAIS AU BEURRE\n200 g de champignons frais (tout type)\n4 cuillères à soupe de beurre\n2 cuillères de soja\n2 cuillères de vin blanc\nMettre le beurre à feu moyen et quand il fond ajouter les champignons. Cuire 5 minutes en remuant de temps en temps. Ajouter le vin et la sauce soja et remuer encore 2 minutes.\nCette recette peut être utilisée seule ou ajoutée au risotto aux champignons secs.","en":"OPTIONAL ADDITION OF FRESH MUSHROOMS TO BUTTER\n200g fresh mushrooms (any type)\n4 tablespoons of butter\n2 spoons of soy\n2 spoons white wine\nPlace the butter over medium heat and when it melts add the mushrooms. Cook for 5 minutes, stirring occasionally. Add the wine and soy sauce and stir for another 2 minutes.\nThis recipe can be used on its own or to add to the dry mushroom risotto."}],"name":{"pt":"Risoto de funghi seco com cogumelos frescos ","it":"Risotto ai funghi secchi con funghi freschi","es":"Risotto de setas secas con setas frescas","de":"Trockenes Pilzrisotto mit frischen Pilzen","en":"Dry mushroom risotto with fresh mushrooms","fr":"Risotto aux champignons secs aux champignons frais"}},"categories":[{"id":"12","name":{"en":"Vegetarian","pt":"Vegetariano","de":"Vegetarier","es":"Vegetariano","it":"Vegetariano","fr":"Végétarien"}}],"servings":{"unit":"Porções","qtd":"4"},"utensils":[],"country":"BR","files":[{"address":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--0","address_web_thumb":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--web-thumb-0","address_web_gallery":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--web-gallery-0","address_gallery":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--gallery-0","address_vertical":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--vertical-0","address_thumb":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Frecipe%2F43840f4b-e8a3-41ee-8e64-3721059e0a6d-Risoto-de-funghi-seco-com-cogumelos-frescos--thumb-0","idx":0,"typeOfFile":"image"}],"originalName":"Risoto de funghi seco com cogumelos frescos ","originalLanguage":"pt","likesCount":3,"chefUid":"9MqQK4mDogctJdjOui5LQMXjW3B2","chefName":"Renata Santana","chefUsername":"rccsantana","chefPhoto":"https://assets.delirec.com/images%2F9MqQK4mDogctJdjOui5LQMXjW3B2%2Fprofile%2F1df69d49-cd8e-4b1b-8d54-3f808f684666","similarRecipes":[{"id":"8DVad5uxBZhQzn3nRflY","name":"mushroom risotto","chefUid":"eQDBqxbatSc5JplzHuBym5RD3ME3","chefUsername":"teiagastronomia","image":{"desktop":"https://assets.delirec.com/videos%2FeQDBqxbatSc5JplzHuBym5RD3ME3%2Frecipe%2F085d292e-2573-4d69-bed5-28f9552400e5-Risoto-de-Funghi-thumb-web-gallery","mobile":"https://assets.delirec.com/videos%2FeQDBqxbatSc5JplzHuBym5RD3ME3%2Frecipe%2F085d292e-2573-4d69-bed5-28f9552400e5-Risoto-de-Funghi-thumb-web-thumb"},"imageType":"video_thumb","path":"/vegetarian-recipes/mushroom-risotto-8DVad5uxBZhQzn3nRflY/teiagastronomia"},{"id":"f12bcxZ4tZv4LSlahQCN","name":"beetroot risotto","chefUid":"rTasyuAnt9XT2uqRQeluJn5WMH93","chefUsername":"cozinhe.com.prazer","image":{"desktop":"https://assets.delirec.com/images%2FrTasyuAnt9XT2uqRQeluJn5WMH93%2Frecipe%2Ff8f9e642-2698-49b6-bf87-282a4e3163d6-Risoto-de-Beterraba--web-gallery-0","mobile":"https://assets.delirec.com/images%2FrTasyuAnt9XT2uqRQeluJn5WMH93%2Frecipe%2Ff8f9e642-2698-49b6-bf87-282a4e3163d6-Risoto-de-Beterraba--web-thumb-0"},"imageType":"image","path":"/vegetarian-recipes/beetroot-risotto-f12bcxZ4tZv4LSlahQCN/cozinhe.com.prazer"},{"id":"dWihFLdefD7DGVESg2bg","name":"FUNGHI MUSHROOM RISOTTO","chefUid":"rTasyuAnt9XT2uqRQeluJn5WMH93","chefUsername":"cozinhe.com.prazer","image":{"desktop":"https://assets.delirec.com/images%2FrTasyuAnt9XT2uqRQeluJn5WMH93%2Frecipe%2F48121477-4c38-4f99-8793-b06f099ef9cb-RISOTO-DE-COGUMELO-FUNGHI-web-gallery-0","mobile":"https://assets.delirec.com/images%2FrTasyuAnt9XT2uqRQeluJn5WMH93%2Frecipe%2F48121477-4c38-4f99-8793-b06f099ef9cb-RISOTO-DE-COGUMELO-FUNGHI-web-thumb-0"},"imageType":"image","path":"/vegetarian-recipes/funghi-mushroom-risotto-dWihFLdefD7DGVESg2bg/cozinhe.com.prazer"},{"id":"dnUmpUWuICIE8c3OhfH1","name":"Pumpkin risotto","chefUid":"cHvnGN5KQLhUXGxcIJOCQw8WCDc2","chefUsername":"mateusgsr","image":{"desktop":"https://assets.delirec.com/images/cHvnGN5KQLhUXGxcIJOCQw8WCDc2/recipe/1a07ccc8-c05d-41e9-9214-826ea5ea74c8-Risoto-de-Ab%C3%B3bora--web-gallery-0","mobile":"https://assets.delirec.com/images/cHvnGN5KQLhUXGxcIJOCQw8WCDc2/recipe/1a07ccc8-c05d-41e9-9214-826ea5ea74c8-Risoto-de-Ab%C3%B3bora--web-thumb-0"},"imageType":"image","path":"/vegetarian-recipes/pumpkin-risotto-dnUmpUWuICIE8c3OhfH1/mateusgsr"}],"path":"/vegetarian-recipes/dry-mushroom-risotto-with-fresh-mushrooms-wlZNjvqryf8ikBGb7SKS/rccsantana"}}},"__N_SSG":true},"page":"/[...path]","query":{"path":["vegetarian-recipes","dry-mushroom-risotto-with-fresh-mushrooms-wlZNjvqryf8ikBGb7SKS","rccsantana"]},"buildId":"B_vrRcDv9NKetAsui0Rfp","isFallback":false,"gsp":true,"locale":"en","locales":["default","pt","en","fr","es","de","it"],"defaultLocale":"default","scriptLoader":[]}</script></body></html>