Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the dry curd – recipe of dry curd on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

dry curd

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Mirian Costa

@chefmiriancosta
  • Ingredients
  • Recipe
  • Whole milk1000 ml
  • Natural yogurt85 g
  • Garlic Clove1/2 unit(s)
  • Olive oil to taste
  • paprika to taste
  • Salt to taste
  1. Place the milk in a pan that has a lid. Boil milk, raised boil, turn off.
  2. Use a culinary thermometer and check the temperature until it reaches 45 degrees.
  3. When it reaches 45 degrees, add the yogurt and mix. If you don't have a thermometer, let the milk rest until you put your finger in the milk and stand with it immersed for a few seconds.
  4. Use a ladle spoon to "oxygenate" your curds. Take the liquid with the ladle and let it pour from a height of about 15 cm, until you see bubbles in the curd.
  5. Cover the pan, wrap in a thick cloth and let it rest in the oven turned off, or in the microwave...a warmer place, for at least 8 hours.
  6. The next day use a cloth coffee strainer to "dry the curds) Let it drain for another 8 hours.
  7. After drying, season the curd with olive oil, the crushed garlic clove, paprika and salt.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Dried meat on the DeliRec recipe website

Dried meat

Recipe of Rice with sausage on the DeliRec recipe website

Rice with sausage

Recipe of Corn Pudding on the DeliRec recipe website

Corn Pudding

Recipe of nutritious salad on the DeliRec recipe website

nutritious salad

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser