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- Ingredients
- Recipe
- Corn7 unit(s)
- Garlic1 unit(s)
- Salt to taste
- Margarine2 tablespoon
- Remove the corn from the cob and set aside
- mash the garlic
- Put the margarine in a pan and bring to a boil.
- Put the garlic in the margarine and then the corn
- Saute well add salt to taste
- Add half an American glass of water
- Add the water little by little until the corn is cooked.
- Once it's cooked
- can serve
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