drowned corn

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By

@dudahgov

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Corn | 7 unit(s)
• Garlic | 1 unit(s)
• Salt |  to taste
• Margarine | 2 tablespoon

Recipe

1. Remove the corn from the cob and set aside
2. mash the garlic
3. Put the margarine in a pan and bring to a boil.
4. Put the garlic in the margarine and then the corn
5. Saute well add salt to taste
6. Add half an American glass of water
7. Add the water little by little until the corn is cooked.
8. Once it's cooked
9. can serve

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