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Delicious brownie with banana
Essa deliciosa receita fui aprimorando com o tempo até chegar nesse resultado. Read more
🇧🇷Brazil
•View in original language
(Português)
170 min(s)
20 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Chocolate bar2 kg
- Chocolate powder1 kg
- Sugar2200 g
- Cashew nuts1 kg
- Wheat flour1 kg
- Medium ripe banana20 unit(s)
- Egg30 unit(s)
- Margarine1500 g
- Combine all the ingredients.
- Chop the chestnuts with a knife and cut the chocolate into bars.
- In a mixer or blender, add the eggs and sugar, let it beat well until it becomes a cream.
- Add the margarine and let it beat a little more
- Add the wheat flour little by little and continue beating.
- Add the chocolate powder and beat again. Reserve this Pasta
- Now in a bowl add the chopped chocolate, chopped chestnuts and add the peeled bananas and mash together.
- Place the reserved dough inside the chestnut dough and mix well.
- Grease the molds. In total you will use 5 large shapes. If you want to make less, just reduce the recipe.
- Let's go! Grease the molds, add the dough, leave it at the thickness of a finger evenly.
- Place in oven heated to 160°
- For about 40 minutes, this amount is large. If the amount is smaller, leave it for 25 minutes or until it starts to dry on top. But it must be creamy
- Guys, as the minimum here on the website is 20 servings in total, this brownie has 138 pieces.
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