creamy green beans

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creamy green beans

Name: creamy green beans
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Green beans; 1/2 unit(s) Onion; 4 unit(s) Garlic; 100 ml Vegetable or chicken broth; 1 unit(s) Cream cheese cup; 100 g Pre-cooked curd cheese; 1 can(s) Sour cream; 2 tablespoon Olive oil; to taste Green smell; to taste Salt and Black Pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Renata Santana

@rccsantana

Ingredients
Recipe

Green beans500 g
Onion1/2 unit(s)
Garlic4 unit(s)
Vegetable or chicken broth100 ml
Cream cheese cup1 unit(s)
Pre-cooked curd cheese100 g
Sour cream1 can(s)
Olive oil2 tablespoon
Green smell to taste
Salt and Black Pepper to taste

Cook the beans in the broth for 10 minutes in the pressure cooker, discard the cooking water
Sauté the onion and garlic in olive oil and add the beans and broth.
Put the curd cheese, the coalho cheese, the cream, the green smell and adjust salt and pepper

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creamy green beans

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