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Corn croquette with guava paste
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- Corn2 can(s)
- Wheat Flour300 g
- Grated Parmesan Cheese100 g
- Spicy paprika1 teaspoon
- Cumin Powder1 teaspoon
- Whole milk (corn measure)2 can(s)
- Butter2 tablespoon
- Salt1 tablespoon
- Guava200 g
- Sunflower oil500 ml
- In the blender mix: corn, milk, salt, cumin, spicy paprika and parmesan cheese
- Beat everything very well
- Transfer the mixture to a medium saucepan, mix over low heat.
- Add the butter and wheat flour little by little, stir well until it incorporates and releases from the bottom of the pan.
- Transfer to a refractory and let it cool
- Meanwhile, cut the guava paste into small cubes, melt it with 1/2 cup of water and a pinch of salt.
- When melted, transfer to a refractory and set aside
- Make a mixture of water and flour to pass the croquettes in a bowl
- Place breadcrumbs in another bowl, assemble the frying square with a pan of sunflower oil, a slotted spoon and a tray with paper to drain
- Assemble the frying square with a pan of sunflower oil, a slotted spoon and a tray with paper to drain
- Shape the croquettes, dip them in the water and flour mixture and in the breadcrumbs and transfer to a baking tray.
- Put the oil to heat, do the match test, when it explodes it can start frying
- Fry the croquettes little by little and let them dry well.
- Serve them with the guava very warm ☺️
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