--gallery-0)
Share
Chickpeas with rice (Arabic food)
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Ghada Abdel
@ghadaabdelkhalek- Ingredients
- Recipe
- Rice1 cup
- Chickpeas1 cup
- Coarsely chopped onion2 unit(s)
- Crushed garlic cloves2 unit(s)
- Olive oil3 tablespoon
- Salt1 tablespoon
- Black pepper1 teaspoon
- Cumin powder1 teaspoon
- Piece of ginger1 unit(s)
- Soak dried chickpeas in cold water for 12 hours (or soak overnight).
- Pass the chickpeas through a sieve to get rid of the water and rinse with cool, clean water.
- Add the chickpeas in a pan pressure, cover the chickpeas with water for about 5 cm and let it cook for about 35 minutes. Make sure the chickpeas are soft. It should crush easily when ready.
- Pass the cooked chickpeas through a sieve to get rid of water.
- In a large pan, heat 1 tablespoon of oil to fry the onion until golden, then add the garlic and sauté with the onion for 2 minutes.
- Add the rice, chickpeas, cumin powder, salt, black pepper, ground coriander, the small piece of ginger and the rest of the oil, cover with boiling water about 1 cm, then cover the pan, bring the mixture to a boil, reduce the heat to low and cook until the rice is cooked through, about 15 minutes. Remove from heat and serve hot.
Did you like this recipe?
You may also like
Roasted Breast with Potatoes and Onion
Milanese Tilapia Fillet with Mashed Potato and Farofa
Rice with Potato Cream
chicken fillet
By
