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Chickpeas with rice (Arabic food)
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Ghada Abdel
@ghadaabdelkhalek- Ingredients
- Recipe
- Rice1 cup
- Chickpeas1 cup
- Coarsely chopped onion2 unit(s)
- Crushed garlic cloves2 unit(s)
- Olive oil3 tablespoon
- Salt1 tablespoon
- Black pepper1 teaspoon
- Cumin powder1 teaspoon
- Piece of ginger1 unit(s)
- Soak dried chickpeas in cold water for 12 hours (or soak overnight).
- Pass the chickpeas through a sieve to get rid of the water and rinse with cool, clean water.
- Add the chickpeas in a pan pressure, cover the chickpeas with water for about 5 cm and let it cook for about 35 minutes. Make sure the chickpeas are soft. It should crush easily when ready.
- Pass the cooked chickpeas through a sieve to get rid of water.
- In a large pan, heat 1 tablespoon of oil to fry the onion until golden, then add the garlic and sauté with the onion for 2 minutes.
- Add the rice, chickpeas, cumin powder, salt, black pepper, ground coriander, the small piece of ginger and the rest of the oil, cover with boiling water about 1 cm, then cover the pan, bring the mixture to a boil, reduce the heat to low and cook until the rice is cooked through, about 15 minutes. Remove from heat and serve hot.
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