Chickpea salad

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Chickpea salad

Name: Chickpea salad
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 null
Ingredients: 2 cup Boiled Chickpeas Aldente; 1 cup Iceberg Lettuce; 1 cup Sorrel; 1 unit(s) Red Onion; 1 unit(s) Small carrot; 1 cup Japanese Cucumber; 1 cup Cherry tomato; 2 dessert spoon Flaxseed; 2 dessert spoon Chia Seed; 1 unit(s) Lemon; null to taste Extra virgin olive oil

Salada cheia de proteínas e gorduras boas. Saudável rica em nutrientes e deliciosa Read more

🇧🇷Brazil

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View in original language

(Português)

140 min(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Boiled Chickpeas Aldente2 cup
Iceberg Lettuce1 cup
Sorrel1 cup
Red Onion1 unit(s)
Small carrot1 unit(s)
Japanese Cucumber1 cup
Cherry tomato1 cup
Flaxseed2 dessert spoon
Chia Seed2 dessert spoon
Lemon1 unit(s)
Extra virgin olive oil to taste

Pressure cook the chickpeas until aldent, about 30 minutes in total. Dry it well and bake over medium heat until crispy.
In a large bowl, mix all the chopped ingredients and the cooled chickpeas.
The chia and linseed seeds I like to knead before putting on top.
Season with lemon and salt and pepper to taste. Other seasonings are always welcome I made a mint sauce with dry curd the recipe is here too

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Chickpea salad

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