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Chickpea salad

Salada cheia de proteínas e gorduras boas. Saudável rica em nutrientes e deliciosa Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

140 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Boiled Chickpeas Aldente2 cup
  • Iceberg Lettuce1 cup
  • Sorrel1 cup
  • Red Onion1 unit(s)
  • Small carrot1 unit(s)
  • Japanese Cucumber1 cup
  • Cherry tomato1 cup
  • Flaxseed2 dessert spoon
  • Chia Seed2 dessert spoon
  • Lemon1 unit(s)
  • Extra virgin olive oil to taste
  1. Pressure cook the chickpeas until aldent, about 30 minutes in total. Dry it well and bake over medium heat until crispy.
  2. In a large bowl, mix all the chopped ingredients and the cooled chickpeas.
  3. The chia and linseed seeds I like to knead before putting on top.
  4. Season with lemon and salt and pepper to taste. Other seasonings are always welcome I made a mint sauce with dry curd the recipe is here too

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