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Chickpea fricassee

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Chickpea fricassee


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Tempo de preparo

45 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chickpeas500 g
  • Medium onion1 unit(s)
  • Garlic Cloves4 unit(s)
  • Carrot1 unit(s)
  • bunch of parsley1 unit(s)
  • Can of sour cream1 unit(s)
  • Can of corn1 unit(s)
  • grated cheese1 to taste
  • Salt1 to taste
  • Olive oil1 to taste
  1. Cook the chickpeas al dente in water and salt. Reserve. Saute the carrots in olive oil with the onion, garlic and chopped parsley. Reserve. Beat a can of milk cream in the blender with the cooked corn until it forms a cream. That done, mix the chickpeas with the carrot sauté and put it in a refractory. Then, throw the corn cream on top, sprinkle with the grated cheese, drizzle with olive oil and bake in the oven until golden. A great accompaniment is rice with potato straw.

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