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cauliflower au gratin

Photo of the cauliflower au gratin – recipe of cauliflower au gratin on DeliRec
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cauliflower au gratin


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Tempo de preparo

25 min(s)


1 servings


  • Ingredients
  • Recipe
  • Cauliflower1 unit(s)
  • Cottage cheese3 tablespoon
  • Parmesan cheese1 to taste
  • Water1/2 cup
  1. Divide the cauliflower into two parts. Steam both parts, let one part be “al dente”, and the other to be more cooked. Reserve the “al dente” portion in a bowl.
  2. Cut the most cooked part into small pieces and put it in the blender along with the ½ glass of water and the curd, beat until it becomes a homogeneous cream, if you think it's too thick, add more water and beat again.
  3. Arrange the cauliflower “al dente” in the bottom of a refractory container and drizzle the cauliflower cream on top and sprinkle with the Parmesan cheese. Pre-heat the oven to 180 degrees, and bake for about 10-15 minutes, depending on your oven. Serve immediately.

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