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Photo of the cassava roast – recipe of cassava roast on DeliRec
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cassava roast

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

35 servings

Ingredients

  • One kg of cassava | 1 kg
  • One medium onion 200g | 1 unit(s)
  • 3 medium ripe tomatoes 275g | 3 unit(s)
  • Pinch of Green Leaf Powder 5g | 1 to taste
  • A glass of milk 200ml | 1 cup
  • A pinch of salt | 1 to taste
  • Oil | 1 to taste

Recipe

  1. How to cook the cassava in a little water and salt, after cooling, cut it into pieces and add the other ingredients, mixing with your hands, squeezing the cassava to release the starch. bake in a preheated oven yield 35 portions of 50 g

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