cassava roast

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By

@regyna

View in original language

(Português)

30 min(s)

35 servings

Ingredients

• One kg of cassava | 1 kg
• One medium onion 200g | 1 unit(s)
• 3 medium ripe tomatoes 275g | 3 unit(s)
• Pinch of Green Leaf Powder 5g | 1 to taste
• A glass of milk 200ml | 1 cup
• A pinch of salt | 1 to taste
• Oil | 1 to taste

Recipe

1. How to cook the cassava in a little water and salt, after cooling, cut it into pieces and add the other ingredients, mixing with your hands, squeezing the cassava to release the starch. bake in a preheated oven yield 35 portions of 50 g

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