Cassava in butter

Photo of the Cassava in butter – recipe of Cassava in butter on DeliRec

Cassava in butter

Name: Cassava in butter
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 500 g Cassava / Cassava / Cassava; 120 g Butter; 3 unit(s) Onion; to taste Salt; to taste Black pepper; to taste Chives; to taste Parsley; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Bruno Di

@brunodiiulio

Ingredients
Recipe

Cassava / Cassava / Cassava500 g
Butter120 g
Onion3 unit(s)
Salt to taste
Black pepper to taste
Chives to taste
Parsley to taste
Olive oil to taste

Cook the cassava in the pressure cooker until soft (Do not let it melt), for 30 minutes.
Grease a glass dish with butter, spread the manioc and place the butter on them, then add the parsley, chives, pepper and salt.
Place the onions (each onion cut into 8 pieces) between the cassavas, seasoning them with salt, pepper and olive oil.
Place in preheated oven for 20 minutes.

Did you like this recipe?

Cassava in butter

Tags

Did you like this recipe?

You may also like