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carrot meatballs

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carrot meatballs


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Tempo de preparo

30 min(s)


40 servings

Alexandre Soares

  • Ingredients
  • Recipe
  • Carrots5 unit(s)
  • Oats1 kg
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Pepper1 unit(s)
  • Garlic6 unit(s)
  • Wheat flour1 kg
  • Salt300 g
  • Black pepper50 g
  • Boss Spice100 g
  • Sunflower oil250 ml
  1. Peel and grate the carrot
  2. Leave the grated carrots in a large deep vat
  3. add the salt
  4. After that, squeeze all the juice, leaving as much as possible without the liquid that comes out of the carrot.
  5. In a sauce pan, sauté the garlic, onion, tomato and pepper, adding seasonings to taste.
  6. Pour the sautéed into the already squeezed carrot, mix the sautéed well
  7. Now enter the oats, mixing constantly. Add the breadcrumbs until you feel the dough is firm.
  8. Shape the meatballs and fry in oil or heat induction.

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