Burrata with black olive pesto

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Burrata with black olive pesto

Name: Burrata with black olive pesto
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Buffalo burrata; 12 unit(s) Chopped Black Olives; 8 tablespoon Olive oil; 1/3 cup Grated Parmesan Cheese; 15 unit(s) Finely chopped fresh basil leaves; 1 unit(s) Finely chopped garlic clove; 5 unit(s) Chopped walnuts; to taste Baguette slices

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Buffalo burrata1 unit(s)
Chopped Black Olives12 unit(s)
Olive oil8 tablespoon
Grated Parmesan Cheese1/3 cup
Finely chopped fresh basil leaves15 unit(s)
Finely chopped garlic clove1 unit(s)
Chopped walnuts5 unit(s)
Baguette slices to taste

Prepare the pesto by mixing well the olive oil with the olives, garlic, basil, parmesan and walnuts.
Arrange the burrata on a plate, drizzle with the pesto and serve with the baguette slices.

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Burrata with black olive pesto

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