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Burrata with black olive pesto

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Burrata with black olive pesto

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Ingredients

  • Buffalo burrata | 1 unit(s)
  • Chopped Black Olives | 12 unit(s)
  • Olive oil | 8 tablespoon
  • Grated Parmesan Cheese | 1/3 cup
  • Finely chopped fresh basil leaves | 15 unit(s)
  • Finely chopped garlic clove | 1 unit(s)
  • Chopped walnuts | 5 unit(s)
  • Baguette slices |  to taste

Recipe

  1. Prepare the pesto by mixing well the olive oil with the olives, garlic, basil, parmesan and walnuts.
  2. Arrange the burrata on a plate, drizzle with the pesto and serve with the baguette slices.

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