Burrata with black olive pesto
likes
In a partnership with
@delirec
View in original language
(PortuguĂȘs)
10 min(s)
1 servings
Ingredients
- Buffalo burrata | 1 unit(s)
- Chopped Black Olives | 12 unit(s)
- Olive oil | 8 tablespoon
- Grated Parmesan Cheese | 1/3 cup
- Finely chopped fresh basil leaves | 15 unit(s)
- Finely chopped garlic clove | 1 unit(s)
- Chopped walnuts | 5 unit(s)
- Baguette slices | to taste
Recipe
- Prepare the pesto by mixing well the olive oil with the olives, garlic, basil, parmesan and walnuts.
- Arrange the burrata on a plate, drizzle with the pesto and serve with the baguette slices.
Did you like this recipe?
You may also like
Roasted Tomato with Black Olives
Burrata in pesto sauce with confit tomatoes
Easy Olive Blend
ByÂ
Fit black olive pate
ByÂ
