Broccoli Gratin with Cheese

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Broccoli Gratin with Cheese

Name: Broccoli Gratin with Cheese
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g broccoli; 1 tablespoon Butter; 2 tablespoon Wheat flour; 800 ml warm milk; to taste Salt; to taste Nutmeg; to taste Garlic; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

broccoli500 g
Butter1 tablespoon
Wheat flour2 tablespoon
warm milk800 ml
Salt to taste
Nutmeg to taste
Garlic to taste
Olive oil to taste

Clean the broccoli, separate into florets, cook quickly in salted water and set aside.
Now In a pan put a spoon of olive oil and the butter to heat.
Add 2 large minced garlic cloves and when the aroma rises add the wheat flour and mix until you get a light toast
Gradually add the warm milk, stirring constantly to avoid lumps.
Add a pinch of salt and a pinch of nutmeg. Reserve

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Broccoli Gratin with Cheese

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