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Broccoli Gratin with Cheese

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Broccoli Gratin with Cheese


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Tempo de preparo

1 hour(s)


4 servings

Lili Almeida

  • Ingredients
  • Recipe
  • broccoli500 g
  • Butter1 tablespoon
  • Wheat flour2 tablespoon
  • warm milk800 ml
  • Salt to taste
  • Nutmeg to taste
  • Garlic to taste
  • Olive oil to taste
  1. Clean the broccoli, separate into florets, cook quickly in salted water and set aside.
  2. Now In a pan put a spoon of olive oil and the butter to heat.
  3. Add 2 large minced garlic cloves and when the aroma rises add the wheat flour and mix until you get a light toast
  4. Gradually add the warm milk, stirring constantly to avoid lumps.
  5. Add a pinch of salt and a pinch of nutmeg. Reserve

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