breaded eggplant

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breaded eggplant

Name: breaded eggplant
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Eggplant; 1/4 cup Olive oil; 1/4 cup Water; 1 tablespoon Shoyu; 1 tablespoon Tomato Paste; 1 teaspoon Spicy paprika; to taste Salt; 1 cup Panko Flour; 1 cup Grated Parmesan; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Tálita Kobs

@cozinhandosemfrescura_

Ingredients
Recipe

Eggplant1 unit(s)
Olive oil1/4 cup
Water1/4 cup
Shoyu1 tablespoon
Tomato Paste1 tablespoon
Spicy paprika1 teaspoon
Salt to taste
Panko Flour1 cup
Grated Parmesan1 cup
Black pepper to taste

Start by cutting the eggplant into sticks, sprinkle with salt and let it drain for 10 minutes to remove the bitterness.
In the meantime, we are going to make the sauce that will cover the eggplant. Place the oil, water and seasonings that were described in a bowl. Wrap the eggplant in that sauce and then we'll pass the Panko with Parmesan and spicy paprika.
Bake in a preheated oven at 220 degrees for 25 minutes!
This looks too good 🤤

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breaded eggplant

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