Share
breaded cauliflower
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Michelle Borborema
@miborborema- Ingredients
- Recipe
- Cauliflower01 unit(s)
- Egg02 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Oil1/2 can(s)
- Cut the cauliflower into small pieces
- cook in a steamer until soft
- In a bowl, beat the eggs and season with salt and pepper.
- Reserve the flour in a separate container.
- After cooling, pass the cauliflower in the egg, then in the flour.
- With the hot oil, fry until golden.
Did you like this recipe?
You may also like
Carrot cake with chocolate icing
Sweet Potato Brownie Fit
Carrot cake with chocolate icing
By
breaded cauliflower
By