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- Cauliflower01 unit(s)
- Egg02 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Oil1/2 can(s)
- Cut the cauliflower into small pieces
- cook in a steamer until soft
- In a bowl, beat the eggs and season with salt and pepper.
- Reserve the flour in a separate container.
- After cooling, pass the cauliflower in the egg, then in the flour.
- With the hot oil, fry until golden.