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breaded cauliflower

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breaded cauliflower


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Tempo de preparo

20 min(s)


6 servings

Michelle Borborema

  • Ingredients
  • Recipe
  • Cauliflower01 unit(s)
  • Egg02 unit(s)
  • Breadcrumbs150 g
  • Salt to taste
  • Black pepper to taste
  • Oil1/2 can(s)
  1. Cut the cauliflower into small pieces
  2. cook in a steamer until soft
  3. In a bowl, beat the eggs and season with salt and pepper.
  4. Reserve the flour in a separate container.
  5. After cooling, pass the cauliflower in the egg, then in the flour.
  6. With the hot oil, fry until golden.

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