Share
breaded cauliflower
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Michelle Borborema
@miborborema- Ingredients
- Recipe
- Cauliflower01 unit(s)
- Egg02 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Oil1/2 can(s)
- Cut the cauliflower into small pieces
- cook in a steamer until soft
- In a bowl, beat the eggs and season with salt and pepper.
- Reserve the flour in a separate container.
- After cooling, pass the cauliflower in the egg, then in the flour.
- With the hot oil, fry until golden.
Did you like this recipe?
You may also like
Creamy Polenta with Escarole
Lemon pie 🍋
Avocado cream
By
cauliflower parmigiana
