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black shimeji

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Pedro Santos

@pedro_chef007
  • Ingredients
  • Recipe
  • Shimeji200 g
  • Water1/2 cup
  • Olive oil, mild soy sauce, hondashi, sugar and chives to taste
  1. Shred the shimeji by releasing one from the other Chop the amount of chives you will use
  2. In a skillet over low heat add the oil, add the shimeji
  3. Add hondashi, ajinomoto, sugar to taste, mix, add water and soy sauce, for those who have doubts how to add soy sauce is one to two tablespoons of soy sauce
  4. Let it cook for 5 to 8 minutes, you can choose to leave it dry or with a little more broth, finish with chives to taste
  5. It can also be made with butter, in place of olive oil, for those who prefer butter.

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