black rice salad

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By

@nogueirasouz4

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Black rice | 75 g
• Water | 25 ml
• Cucumber | 15 g
• Red onion | 20 g
• Avocado | 20 g
• Parsley 0.5 | 5 g
• Black pepper 0.1 | 1 g

Recipe

1. In a pan, put the rice to cook in water for 30 minutes.
2. Remove and drain the rice, set aside.
3. Cut the vegetables and combine all the ingredients.

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