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- Ingredients
- Recipe
- 1 cup (tea) of black beans, soaked for 12 hours and drained1 cup
- 4 cup of water4 cup
- 1 cup finely chopped bacon1 cup
- 2 pepperoni sausage2 unit(s)
- Dry meat1 unit(s)
- Oil for sautéing to taste
- 5 cloves of garlic5 unit(s)
- 1 onion, finely chopped1 unit(s)
- Seasoning to taste
- First, put the beans in the sauce the day before.
- Put the jerky on the boil to remove some of the salt.
- Then mash the garlic well
- chop the onion
- Chop the bacon and pepperoni
- Cut the dried meat into pieces
- Sauté the onion and add the crushed garlic.
- After sautéed, fry the bacon and pepperoni
- put the seasoning
- Put the beans with the water in the pressure cooker.
- Leave in the pressure for 20 minutes check if the beans are cooked if not leave a little more until ready and serve with white rice
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