Share
- Ingredients
- Recipe
- Avocado2 unit(s)
- Italian Tomato2 unit(s)
- Red onion1 unit(s)
- Red Pepper1/2 unit(s)
- Yellow pepper1/2 unit(s)
- Lemon1 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Black pepper to taste
- Coriander powder1 teaspoon
- Pepper1 dessert spoon
- Sesame for garnish1 tablespoon
- Tortilla (package)200 g
- Mash the pulp of the avocados (small avocados) together with the oil
- Add the juice of one lemon, the tomato, the red onion and the chopped peppers and mix until a homogeneous mass is formed.
- Add salt, black pepper and coriander powder and mix. Bonus tip: fresh coriander is a great option for those who prefer this more striking flavor ;]
- Taste the recipe before this step. Add your favorite pepper. In this recipe I used canned chili peppers beaten in the mixer. But watch out! This option is for the strong 💪🏻
- Place on a platter and garnish with sesame. Serve with the tortillas
- This recipe goes well on #sextou, with an IPA served in a frozen glass, good music and small talk about how the Aztecs invented guacamole, whose recipe was taken to Europe by the Spaniards and then conquered the world 🥑🌎
Did you like this recipe?
You may also like
Australian bread
American cookie
chickpea nuggets
By
Fruit salad
By
