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Acerola juice.
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
5 servings
Fernando Rodrigues
@ernandochefe- Ingredients
- Recipe
- Acerola3 cup
- Cold water300 ml
- Sugar50 g
- Ice100 g
- To make the acerola juice, start by washing the acerola well and place it in a blender with the sugar and water.
- Turn on the blender and beat everything for 3 minutes.
- Turn off the blender, pass the acerola juice through a strainer, pour it into 2 glasses and add the crushed ice. And sivar if well.
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