Yam Soup with Miso - Boosts Immunity

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By

@maedetwins

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• yams | 2 unit(s)
• miso | 1 tablespoon
• green smell |  to taste
• water | 500 ml

Recipe

1. Wash and peel the yams and then slice and boil them in water for about 10 minutes. *Tip: don't cover the pan, so you don't spread everything! **Tip 2: no salt needed. The miso is already quite salty. When they are very soft, mash the pieces with a fork, roughly. Let it boil for 5 more minutes. Add the miso spoon to the soup while it is still hot and stir well. When the color is golden, add the green smell and serve immediately.

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