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vinaigrette potatoes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Patricia Daniele
@patydane- Ingredients
- Recipe
- Potatoes2 kg
- Minced Garlic2 unit(s)
- White Vinegar200 ml
- Oil1 cup
- Salt1 to taste
- Black pepper1 to taste
- Parsley1 to taste
- _girl's finger pepper1 unit(s)
- Soak the potatoes in water for half an hour and scrub them with a brush.
- Cook them in water until they are soft.
- Mix all the sauce ingredients
- Choose a large jar with a lid, or a serving dish with a lid.
- Place the potatoes and top with the vinaigrette.
- Taste and season with enough salt.
- Place in the fridge until cool before serving.
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