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Vegan vegetable pie crust

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Vegan vegetable pie crust

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Tempo de preparo

2 hour(s)


6 servings


  • oat flour | 1 cup
  • brown rice flour | 1 cup
  • Chickpea flour | 1/2 cup
  • water | 2 cup
  • olive oil | 1/3 cup
  • flaxseed meal in 1/3 filtered water | 2 tablespoon
  • salt |  to taste
  • onion | 1/2 unit(s)
  • herbs |  to taste
  • chemical yeast | 1 tablespoon


  1. I present to you a very versatile and tasty pasta! I almost always make vegetable pie with leftovers that are left in the fridge, you know? 🥕🌽🍠 It's great so we don't waste anything, including the stalks 🥦 Beat all the ingredients in a blender or processor, except the yeast. Gently fold in the baking powder, incorporating it into the dough. For the assembly, I've done it in two ways: In a greased or silicone mold, I put some dough, stuffing and then the dough again. But I've also mixed the stuffing into the dough and poured it all into the mold. See how you want 😍, be creative @! Bake in the oven for 50 minutes at 200 degrees.

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