Vegan vegetable pie crust

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By

@maricozinhaearte

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• oat flour | 1 cup
• brown rice flour | 1 cup
• Chickpea flour | 1/2 cup
• water | 2 cup
• olive oil | 1/3 cup
• flaxseed meal in 1/3 filtered water | 2 tablespoon
• salt |  to taste
• onion | 1/2 unit(s)
• herbs |  to taste
• chemical yeast | 1 tablespoon

Recipe

1. I present to you a very versatile and tasty pasta! I almost always make vegetable pie with leftovers that are left in the fridge, you know? 🥕🌽🍠 It's great so we don't waste anything, including the stalks 🥦 Beat all the ingredients in a blender or processor, except the yeast. Gently fold in the baking powder, incorporating it into the dough. For the assembly, I've done it in two ways: In a greased or silicone mold, I put some dough, stuffing and then the dough again. But I've also mixed the stuffing into the dough and poured it all into the mold. See how you want 😍, be creative @! Bake in the oven for 50 minutes at 200 degrees.

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