Share
Vegan Stroganoff
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Clara Redivo
@comaveggy- Ingredients
- Recipe
- Cooked chickpeas2 cup
- Tomato sauce3/4 cup
- Bottled coconut milk1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Minced garlic2 unit(s)
- Champignon100 g
- Mustard1 teaspoon
- Ketchup1 teaspoon
- Salt to taste
- Olive oil for sauteing to taste
- In a pan with oil, sauté the onion and garlic until golden.
- Add the cooked chickpeas, let it sauté for 2 minutes and add the other ingredients.
- Mix everything, let it cook for a few minutes and you're done!
Did you like this recipe?
You may also like
Condensed milk pudding in crock pot
Sardine pie
Tilapia fillets in sauce
Roasted Whiting at Home Office
By