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Vegan Stroganoff

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Vegan Stroganoff


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Tempo de preparo

20 min(s)


3 servings

Clara Redivo

  • Ingredients
  • Recipe
  • Cooked chickpeas2 cup
  • Tomato sauce3/4 cup
  • Bottled coconut milk1/2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Minced garlic2 unit(s)
  • Champignon100 g
  • Mustard1 teaspoon
  • Ketchup1 teaspoon
  • Salt to taste
  • Olive oil for sauteing to taste
  1. In a pan with oil, sauté the onion and garlic until golden.
  2. Add the cooked chickpeas, let it sauté for 2 minutes and add the other ingredients.
  3. Mix everything, let it cook for a few minutes and you're done!

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