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- Cooked chickpeas2 cup
- Tomato sauce3/4 cup
- Bottled coconut milk1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Minced garlic2 unit(s)
- Champignon100 g
- Mustard1 teaspoon
- Ketchup1 teaspoon
- Salt to taste
- Olive oil for sauteing to taste
- In a pan with oil, sauté the onion and garlic until golden.
- Add the cooked chickpeas, let it sauté for 2 minutes and add the other ingredients.
- Mix everything, let it cook for a few minutes and you're done!