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Vegan smoked eggplant croquette 🍆🍆🍆

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Vegan smoked eggplant croquette 🍆🍆🍆

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Eggplant panko flour300 g
  • Flour for kibbeh300 g
  • Minced Garlic Thyme3 g
  • Chopped Onion50 g
  • Salt20 g
  1. Place a whole eggplant 🍆 on the stove burner and let it burn on all sides. Remove all pulp. Reserve
  2. Cut an eggplant into strips. Reserve
  3. Put boiling water in the kibbeh flour and cover until it's consistent.
  4. Mix the thyme, chopped onion, salt and the eggplant strips with the kibbeh dough.
  5. Add the pulp of the smoked eggplant you made.
  6. Now make thick straws in the palm of your hand.
  7. Bread without egg in panko flour.
  8. Put the oil to heat and fry until golden.
  9. Suvar with ketchup. Bon appetite is too good 😋😋😘

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