vegan skewer

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vegan skewer

Name: vegan skewer
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Carrot al dente; 2 unit(s) Zucchini; 1 unit(s) Broccoli al dente; 10 unit(s) Mushroom; 10 unit(s) cherry tomato; 20 unit(s) Tofu Uai Tofu; 1 tablespoon Smoke powder; 3 tablespoon Olive oil; 2 unit(s) Minced garlic cloves; 1 tablespoon Curry; 1 unit(s) Lemon juice

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Débora Barbosa

@maevegetariana

Ingredients
Recipe

Carrot al dente2 unit(s)
Zucchini2 unit(s)
Broccoli al dente1 unit(s)
Mushroom10 unit(s)
cherry tomato10 unit(s)
Tofu Uai Tofu20 unit(s)
Smoke powder1 tablespoon
Olive oil3 tablespoon
Minced garlic cloves2 unit(s)
Curry1 tablespoon
Lemon juice1 unit(s)

Prepare the marinade with the seasonings
Cook the carrots and broccoli for a while
Assemble the smart ones as you like
Leave in a shape where the skewers and the marinade liquid will fit
Leave for half an hour and place on the grill.
You can use sweet potato, regular potato, soy protein (the bigger one), whatever your imagination allows.

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vegan skewer

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