Name: vegan sausage
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 200 g Fresh Tofu; 200 g Raw cashews; 1/4 cup Lemon juice; 1 cup Olive oil; to taste Salt and pepper; 200 ml Water; 1 cup Finely chopped red cabbage; 1 cup grated carrot; 1 cup Cooked corn; 1 unit(s) Green apple cubes; 1/2 cup Raisins; 1/2 cup Celery; 100 g Smoked Tofu; to taste Straw Potato; 1 teaspoon Mustard

Brazil

Fresh Tofu

Raw cashews

Lemon juice

Olive oil

Salt and pepper

Water

Finely chopped red cabbage

grated carrot

Cooked corn

Green apple cubes

Raisins

Celery

Smoked Tofu

Straw Potato

Mustard

vegan sausage

Para a maionese vegana
Deixe as castanhas de molho em 200ml de  água por 30 minutos. 
Em um liquidificador coloque as castanhas com a água, o tofu fresco, o alho,,o azeite e o suco de limão. Bata bem e tempere com sal e pimenta.Se gostar acrescente uma colher chá de mostarda.
Em um recipiente misture todos os legumes. Regue com o maionese de tofu  e misture bem.
Na hora de servir distribua a batata palha sobre o salpicão. Bom apetite 😋😋

For the vegan mayonnaise
Soak the chestnuts in 200ml of water for 30 minutes.
In a blender place the chestnuts with the water, fresh tofu, garlic, olive oil and lemon juice. Beat well and season with salt and pepper. If you like, add a teaspoon of mustard.
In a bowl mix all the vegetables. Drizzle with the tofu mayonnaise and mix well.
When serving, distribute the potato straw over the sausage. Good appetite 😋😋

vegan sausage

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