vegan sausage

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vegan sausage

Name: vegan sausage
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 cup Soaked raw cashews; 1 unit(s) Garlic Clove; to taste Salt and pepper; 1 tablespoon Dark Mustard; 1 unit(s) Palm; 1 unit(s) Carrot; 2 tablespoon Parsley; to taste Raisins; 1 tablespoon Olive oil; 1.5 cup Water; 2 unit(s) Apple; 0.5 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Teresa Sena

@nutri.teresasena

Ingredients
Recipe

Soaked raw cashews2 cup
Garlic Clove1 unit(s)
Salt and pepper to taste
Dark Mustard1 tablespoon
Palm1 unit(s)
Carrot1 unit(s)
Parsley2 tablespoon
Raisins to taste
Olive oil1 tablespoon
Water1.5 cup
Apple2 unit(s)
Lemon0.5 unit(s)

Blend the chestnut with water, olive oil, salt and spices, mustard and garlic in a blender. The cream is ready.
Shred the hearts of palms with a fork. Cut the carrot into thin strips. Place in a skillet to sauté with oil.
Cut the apple into small cubes. Mix with the lemon juice in a bowl. Add the hearts of palm and carrots. Mix. Add the parsley, raisins and cream and mix.

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