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VEGAN PIE WITH BANANA AND dulce de leche
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Daniel Ianhis
@danielianhis- Ingredients
- Recipe
- Maisena Biscuit (no milk in the ingredients)150 g
- Oil3 tablespoon
- Water3 tablespoon
- Simply crush the cookies in the food processor or blender, place the cookie sand in a bowl and mix the other ingredients until they combine.
- I filled the bottom and sides of cupcake molds and baked in a preheated oven at 180 degrees for 30 minutes.
- Once cool, just put the stuffing of your choice. I flambéed bananas and covered the doce de Leite de Chestnuts that I made at home. 💚🌱
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