VEGAN PIE WITH BANANA AND dulce de leche
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- Maisena Biscuit (no milk in the ingredients) | 150 g
- Oil | 3 tablespoon
- Water | 3 tablespoon
- Simply crush the cookies in the food processor or blender, place the cookie sand in a bowl and mix the other ingredients until they combine.
- I filled the bottom and sides of cupcake molds and baked in a preheated oven at 180 degrees for 30 minutes.
- Once cool, just put the stuffing of your choice.
I flambéed bananas and covered the doce de Leite de Chestnuts that I made at home.
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