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VEGAN PIE WITH BANANA AND dulce de leche

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By

@danielianhis

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Maisena Biscuit (no milk in the ingredients) | 150 g
• Oil | 3 tablespoon
• Water | 3 tablespoon

Recipe

1. Simply crush the cookies in the food processor or blender, place the cookie sand in a bowl and mix the other ingredients until they combine.
2. I filled the bottom and sides of cupcake molds and baked in a preheated oven at 180 degrees for 30 minutes.
3. Once cool, just put the stuffing of your choice. I flambéed bananas and covered the doce de Leite de Chestnuts that I made at home. 💚🌱

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