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vegan pear cake

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vegan pear cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Receitas Veganas

@mude.veg
  • Ingredients
  • Recipe
  • Whole wheat flour1 cup
  • Carob Flour1/2 cup
  • Cocoa powder1/4 cup
  • Chestnut flour1/2 cup
  • Xylitol to taste
  • Pear Puree3/4 cup
  • plant milk1 cup
  • Pear, halved with center removed3 unit(s)
  • Baking powder1 teaspoon
  1. Mix the dry ingredients and then add the wet ones. Then, in the mold you are going to use: place the pear halves upside down first and pour the cake mix on top
  2. Bake at 180C for about 45 minutes, let it cool before unmoulding, turning the cake with the help of a plate.

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