Brazil

Boiled cassava and cut into small cubes

Coconut oil

Sunflower oil

Water

Salt

Vegan Peanut Butter

Bata no liquidificador, a mandioca cozida, o óleo de coco, oleo de girassol e o sal, acrescentando a água aos poucos, pois a quantidade  irá depender da umidade da mandioca

Blend the cooked cassava, coconut oil, sunflower oil and salt in a blender, adding the water little by little, as the amount will depend on the moisture in the cassava.

Quando formar um creme espesso e esbranquiçado, despeje numa vasilha com tampa e deixe na geladeira até endurecer (de um dia para o outro fica ótimo).

When it forms a thick and whitish cream, pour it into a bowl with a lid and leave it in the fridge until it hardens (overnight is great).

Vegan Peanut Butter

Tags

Did you like this recipe?

You may also like