Brazil

Frozen peas

Onion

Garlic (cloves)

Parsley

Oat flakes

Lemon

Seasonings

VEGAN PEA BURGER

Refogue a cebola e olho no azeite, acrescente as ervilhas congeladas e deixe cozinhando uns 5 minutos.

Sauté the onion and olive oil, add the frozen peas and let it cook for about 5 minutes.

Bata as ervilhas no liquidificador ou processador (se for preciso, acrescente um pouquinho de água ou caldo de legumes).

Blend the peas in a blender or food processor (add a little water or vegetable broth if necessary).

Depois de esfriar, misture essa massa com o suco de 1/2 limão, a salsinha e coloque a aveia aos poucos, até dar liga. Corrija os temperos, molde os hambúrgueres e coloque na frigideira até ficar dourado.
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After cooling, mix this dough with the juice of 1/2 lemon, the parsley and add the oatmeal gradually, until it binds. Correct the seasonings, mold the burgers and place in the frying pan until golden.
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VEGAN PEA BURGER

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