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Vegan pacoquita ice cream

Photo of the Vegan pacoquita ice cream – recipe of Vegan pacoquita ice cream on DeliRec
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Vegan pacoquita ice cream


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Tempo de preparo

5 hour(s)


05 servings

Beto Bueno

  • Ingredients
  • Recipe
  • Condensed soy milk300 ml
  • Soy milk cream300 ml
  • Soy milk200 ml
  • crushed pacoquita300 ml
  1. In a blender, beat the condensed milk, soy milk cream, soy milk and crushed pacoquita for about 7 minutes...
  2. Pour the mixture into a 1 liter jar and take it to the fridge for 5 hrs or until it hardens...
  3. Now just serve. Enjoy your food!!!

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