Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Vegan recipes / 

vegan moqueca

Imprimir
Compartilhar
Photo of the vegan moqueca – recipe of vegan moqueca on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

vegan moqueca

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Márcia Unfer

@marciaunfer
  • Ingredients
  • Recipe
  • Ripe tomato6 unit(s)
  • Red Bell Pepper1 unit(s)
  • Medium onion4 unit(s)
  • Chopped Garlic4 unit(s)
  • Zucchini1 unit(s)
  • Thinly sliced pumpkin2 cup
  • Crushed nori seaweed in a blender2 unit(s)
  • Raw cashew nuts soaked in water for 6 hours2 cup
  • Blonde2 unit(s)
  • Palm oil to taste
  • Sea Salt to taste
  • Chili Pepper to taste
  • Turmeric Powder2 tablespoon
  • Chopped fresh coriander1 cup
  • Lemon Juice2 unit(s)
  • Coconut oil4 tablespoon
  1. Slice the tomatoes, peppers and onion
  2. Heat a clay, iron, ceramic, soapstone or other thick-bottomed pot
  3. Add coconut oil and lower the heat.
  4. Place alternating layers of onion, tomato, zucchini, pumpkin, peppers and chestnuts, seasoning each one with salt, palm oil, pepper and crushed seaweed
  5. Finish with the peppers, bay leaf and chestnuts.
  6. Pour the lemon juice
  7. Let it boil for 10 minutes and turn it off. Cover, cooking will continue.
  8. Try the texture of the vegetables and you're done!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of egg moqueca on the DeliRec recipe website

egg moqueca

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser