Vegan Moqueca

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Vegan Moqueca

Name: Vegan Moqueca
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1 unit(s) Broccoli in cubes; 1 unit(s) Diced Carrots; 1 unit(s) Chuchu in cubes; 1 unit(s) Diced Potatoes; 1 unit(s) Sliced Cauliflower; 1 unit(s) Onion cut into slices; 1 unit(s) Tomato cut into slices; 1 to taste Chopped coriander; 1 to taste Salt; 200 ml Coconut milk; 1 tablespoon Saffron; 2 tablespoon Palm oil; 1 unit(s) Large lemon juice; 1 cup Olive oil; 1 unit(s) Sauce: tomato; 1 unit(s) Sauce: Onion; 100 ml Sauce: water; 1 to taste Sauce: coriander

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Receitas Do

@receitas.do.dudu1

Ingredients
Recipe

Broccoli in cubes1 unit(s)
Diced Carrots1 unit(s)
Chuchu in cubes1 unit(s)
Diced Potatoes1 unit(s)
Sliced Cauliflower1 unit(s)
Onion cut into slices1 unit(s)
Tomato cut into slices1 unit(s)
Chopped coriander1 to taste
Salt1 to taste
Coconut milk200 ml
Saffron1 tablespoon
Palm oil2 tablespoon
Large lemon juice1 unit(s)
Olive oil1 cup
Sauce: tomato1 unit(s)
Sauce: Onion1 unit(s)
Sauce: water100 ml
Sauce: coriander1 to taste

Blend the tomato, onion, cilantro and water in a blender.
In a pan, add the broccoli, carrots, chayote, potato, cauliflower and add the rest of the ingredients, including the beaten sauce, on high heat for approximately 20 minutes.
During cooking, add small doses of water and coconut milk to check the consistency, turn it off and you can serve.

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Vegan Moqueca

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