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vegan lunch
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Maria Martins
@vemcozinharcommaria- Ingredients
- Recipe
- Red cabbage, finely chopped3 tablespoon
- boiled carrots2 tablespoon
- boiled broccoli1 to taste
- boiled green corn2 tablespoon
- mushrooms1 to taste
- sesame to taste
- In a boll you will assemble your meal, cut the cabbage, cook the carrot with water and salt, steam the broccoli, cut the mushrooms, remove the corn from the cob and put sesame on top
- This dish can be for dinner or lunch for you who don't eat meat the mushroom will be your source of protein
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