vegan jackfruit pie

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vegan jackfruit pie

Name: vegan jackfruit pie
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1 cup Water; 2 cup Wheat flour; 1/2 cup Soybean oil; 1 unit(s) Chopped Onion; to taste Saffron and Bahian seasoning; 1 cup Coriander and chopped chives; to taste Garlic Clove; 1/2 cup Chopped Pepper; 150 g Fugini tomato sauce (1/2 sachet); to taste Spicy paprika; to taste Olives; 150 g Pea with corn (fugini); 150 g Shredded Jackfruit

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

8 servings

Suelen Glória

@suhvegana

Ingredients
Recipe

Water1 cup
Wheat flour2 cup
Soybean oil1/2 cup
Chopped Onion1 unit(s)
Saffron and Bahian seasoning to taste
Coriander and chopped chives1 cup
Garlic Clove to taste
Chopped Pepper1/2 cup
Fugini tomato sauce (1/2 sachet)150 g
Spicy paprika to taste
Olives to taste
Pea with corn (fugini)150 g
Shredded Jackfruit150 g

Beat in the blender: water, wheat flour, 1/2 chopped onion, saffron, Bahia seasoning, oil and salt to taste.
In a pan or skillet, sauté the shredded jackfruit with the rest of the onion, garlic, pepper, corn, peas, olives, spices, cilantro, chives, salt to taste and tomato sauce.
In a greased shape with oil and wheat flour, pour some of the dough, then add the stuffing, then form another layer with the rest of the dough and finally the rest of the stuffing.
Preheat the oven for 10 min.
Bake the pie for 40 min (90 degrees).

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vegan jackfruit pie

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