vegan hot chocolate

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By

@flambocozinhavegana

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Roasted peanuts without shell and without salt | 1/2 cup
• Water | 11/2 cup
• Sugar | 2 tablespoon
• Cocoa | 1 tablespoon
• Corn starch | 1/2 tablespoon

Recipe

1. Put the water to boil,
2. After boiling, turn off add the peanut and wait 10 minutes for it to hydrate
3. Put the water and peanuts in the blender until they are very finely ground.
4. Strain with voile or chinois sieve
5. Bring the peanut milk to a boil with the cocoa cornstarch and sugar, stir until it thickens.
6. perfect for winter

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