Vegan Fondue

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Vegan Fondue

Name: Vegan Fondue
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 cup Cashew Nuts; 1 unit(s) English Potato; 1.5 cup Water (hot); 0.5 cup White wine; 1 unit(s) Garlic Clove; 3 tablespoon Olive oil; 1 teaspoon Kirsch (optional); to taste Salt, black pepper and nutmeg; 1 coffee spoon Turmeric; 1 tablespoon Nutritional yeast

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Marina

@barrigaveg

Ingredients
Recipe

Cashew Nuts1 cup
English Potato1 unit(s)
Water (hot)1.5 cup
White wine0.5 cup
Garlic Clove1 unit(s)
Olive oil3 tablespoon
Kirsch (optional)1 teaspoon
Salt, black pepper and nutmeg to taste
Turmeric1 coffee spoon
Nutritional yeast1 tablespoon

Cook cashews for 3 minutes after boiling.mis
In another pan, cook the potato until soft.
Place the chestnuts, potatoes, turmeric, salt, nutritional yeast, hot water and olive oil in a blender.
Beat for approximately 2 minutes.
In a pan add the wine and Kirsch.
As soon as the liquids come to a boil, add the blender mixture.
Mix well and add the seasonings. Stir until desired point

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Vegan Fondue

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