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Vegan Fondue

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By

@barrigaveg

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Cashew Nuts | 1 cup
• English Potato | 1 unit(s)
• Water (hot) | 1.5 cup
• White wine | 0.5 cup
• Garlic Clove | 1 unit(s)
• Olive oil | 3 tablespoon
• Kirsch (optional) | 1 teaspoon
• Salt, black pepper and nutmeg |  to taste
• Turmeric | 1 coffee spoon
• Nutritional yeast | 1 tablespoon

Recipe

1. Cook cashews for 3 minutes after boiling.mis
2. In another pan, cook the potato until soft.
3. Place the chestnuts, potatoes, turmeric, salt, nutritional yeast, hot water and olive oil in a blender.
4. Beat for approximately 2 minutes.
5. In a pan add the wine and Kirsch.
6. As soon as the liquids come to a boil, add the blender mixture.
7. Mix well and add the seasonings. Stir until desired point

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